SUNDAY ROAST
Enjoy a traditional Sunday Roast, every Sunday at lunchtime. Perfect for a cozy gathering—enjoying a long, leisurely meal with family and friends.
Shared menu starting from 2 persons
Additional APPETIZERS
Oysri Oysters – P.P.
Chives, cracked black pepper and lemon - 6
Spiced Bloody Mary sauce - 7
Beef tartare and wild garlic - 8
Oyster Platter – 38
Two with chives and lemon, two with spiced Bloody Mary sauce and two with beef tartare and wild garlic
- 59 p.p. -
STARTERS
Kingfish Crudo
Dutch kingfish with sweet and sour kohlrabi,
puffed corn, tiger’s milk and herb oil
Burrata & Heirloom Tomatoes
Heirloom tomatoes with burrata, basil oil and fresh garden herbs
MAIN
Lamb & Corn-Fed Chicken
Roasted lamb rump served with rich lamb jus, alongside tender corn-fed chicken with lemon and thyme infused chicken jus
Supplement: Black truffle +15 / Foie gras +15
SIDES
Tomato Salad
Heirloom tomatoes with red onion, little gem,
pickled cucumber and extra virgin olive oil
Farmer’s Carrots
Glazed carrots, gently roasted with honey and thyme
Duck Fat Potatoes
Crispy potatoes roasted in duck fat
Supplement: Black truffle +15
Yorkshire Pudding
Traditional puffed Yorkshire Pudding
Additional DESSERTS
Summer Cookie – 17
Warm chocolate chip cookie with forest fruits,
Chantilly and forest fruit sauce
Mango & Passionfruit Coupe – 14
Mango and passionfruit compote with crisp crumble, mango sorbet, basil and white chocolate foam
Ice Cream Selection – 3 per scoop
A selection of seasonal ice creams
