dinner
STARTERS
Kingfish Crudo – 21
Dutch kingfish with sweet and sour kohlrabi,
puffed corn, tiger’s milk and herb oil
Langoustine – 31
Fresh langoustine with green apple,
cucumber, sea algae and samphire
Supplement: Asetra caviar +15
Steak Tartare – 18
Hand-cut beef tartare with wild garlic,
radish and crisp crouton
Supplement: Asetra caviar +15 / Black truffle +15
Burrata & Heirloom Tomatoes – 16
Heirloom tomatoes with burrata,
basil oil and fresh garden herbs
MAINS
North Sea Cod – 32
Sous-vide cod with pomme paolo potato, parsnip cream and trout roe, finished with lovage oil and beurre blanc
Entrecôte – 30
Grilled entrecôte with chimichurri and tender bimi
Supplements: Black truffle +15
Slow Roasted Lamb – 28
Roasted lamb rump with pomme paolo potato,
crushed peas, wholegrain mustard and rich lamb jus
Ricotta & Lemon Ravioli – 28
Handcrafted ravioli filled with ricotta and lemon, served with roasted parsnip, wilted spinach, basil oil and salted lemon sauce
Supplements: Black truffle +15
TO SHARE
Whole Grilled Turbot – 48 p.p.
Whole turbot with tomato antiboise, sea vegetables and beurre blanc
Lemon & Herb Chicken – 35 p.p.
Roasted chicken breast with lemon and thyme infused chicken jus
Supplement: Black truffle +15
Rib-Eye – 44 p.p.
Prime rib-eye for two, grilled and served with chimichurri and bimi
Supplements: Black truffle +15
SIDES
Tomato Salad – 11
Heirloom tomatoes with red onion and extra virgin olive oil
White Asparagus – 15
White asparagus with shallot, lemon, parsley and capers
Potato Chips – 7
Skin-on potato chips served with homemade mayonnaise
Supplement: Black truffle +15 / Parmesan +1.5
Duck Fat Potatoes – 8
Crispy potatoes roasted in duck fat
Supplement: Black truffle +15
DESSERTS
Chocolate Cookie – 16
Warm chocolate chip cookie with forest fruits, Chantilly and forest fruit sauce
Mango & Passionfruit Coupe – 13
Mango and passionfruit compote with crisp crumble, mango sorbet, basil and white chocolate foam
Ice Cream Selection – 2.5 per scoop
A selection of seasonal ice creams
Cheese Selection – 18
A selection of cheeses with homemade
fruit compote and artisan nut bread
Tip: Enhance your experience with a glass of aged Port
