LUNCH (served until 16:00)

Farmhouse Burger – 21
Brioche potato bun with a grilled beef patty,
aged Cheddar, crispy bacon, pickles, lettuce,
tomatoes, mustard-mayonnaise and ketchup

Eggs Royale – 14
Poached eggs on toasted sourdough with spinach,
hollandaise and fresh watercress
Supplement: Salmon gravlax +7

Entrecôte Sandwich – 24
Grilled entrecôte with English cheddar,
pickled red onion and horseradish cream
on toasted farmhouse bread

Crab & Avocado Salad – 23
Fresh crab with avocado, cucumber and
langoustine mayonnaise, finished with lemon oil

Grilled Chicken Salad – 24
Grilled chicken with white and green asparagus,
garden peas, little gem and lime dressing

STARTERS

Kingfish Crudo – 23
Dutch kingfish with sweet and sour kohlrabi,
puffed corn, tiger’s milk and herb oil

Burrata & Heirloom Tomatoes – 16
Heirloom tomatoes with burrata,
basil oil and fresh garden herbs

Steak Tartare – 21
Hand-cut beef tartare with wild garlic,
radish and crisp croutons
Supplement: Asetra caviar +15 / Black truffle +15

MAINS

North Sea Cod – 34
Sous-vide cod with pomme paolo potato,
parsnip cream and trout roe, finished
with lovage oil and beurre blanc

Entrecôte – 38
Grilled entrecôte with tender bimi and chimichurri
Supplements: Black truffle +15 / Foie gras +15

Ricotta & Lemon Ravioli – 31
Handcrafted ravioli filled with ricotta and lemon,
served with roasted parsnip, wilted spinach,
basil oil and salted lemon sauce
Supplements: Black truffle +15