chef’s table
Take a seat at the Chef’s Table an exclusive five-course experience right beside the kitchen.
You are directly seated next to our open kitchen, where a carefully curated five-course menu
is served. The chef personally introduces each course, with attention to seasonality, ingredients and craftsmanship. An intimate and refined culinary experience, priced at €89 per person.
This experience is available exclusively on Wednesdays, Thursdays, Fridays and Saturdays, with only four seats available per evening.
To Start
Sourdough Bun
Sourdough bun with salted farmer’s butter
Course 1
Burrata & Heirloom Tomatoes
Heirloom tomatoes with burrata,
basil oil and fresh garden herbs
Course 2
Kingfish Crudo
Dutch kingfish with sweet and sour kohlrabi,
puffed corn, tiger’s milk and herb oil
Course 3
North Sea Cod
Sous-vide cod with pomme paolo potato, parsnip cream and trout roe, finished with lovage oil and beurre blanc
Course 4
Slow Roasted Lamb
Roasted lamb rump with pomme paolo potato,
crushed peas, wholegrain mustard and rich lamb jus
Course 5
Mango & Passionfruit Coupe
Mango and passionfruit compote with crisp crumble, mango sorbet, basil and white chocolate foam
